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Apple Creek Farm

Bowdoinham, ME
angushereford

Genetics

Cow/calf herd with Angus, British White Park and Hereford genetics, bred by AI for calm temperament and doing well on pasture; 100% grass-fed and grass-finished, finished on pasture over two growing seasons at 24-28 months

About

Organic, regenerative family farm in Bowdoinham, Maine, run by Abby Sadauckas and Jake Galle on the land Jake's parents settled in 1985. Beef cows graze fresh organic pasture in summer, moved to new grass daily, and eat organic dry hay and baleage in winter. No grain; calves are born in the fall and finished on grass at 24-28 months. Raised without antibiotics or chemical wormers using rotational grazing. Also sells organic pasture-raised chicken and eggs, goat and lamb.

Note: Not all beef is certified organic: the farm sells both grass-fed and certified organic beef and labels which products are certified organic. Beef is sold by the cut only (no halves or quarters); a Market Share CSA gives up to 10% off. Food is not shipped; only sheepskins, goat hides and merch ship nationwide. Email: info@applecreekfarm.me.

Products Available

  • steaks (rib eye, NY sirloin, hanger, skirt, sirloin tip, minute steaks)
  • roasts (chuck, tri tip, brisket)
  • organic grass-fed ground beef
  • oxtail, tongue and liver
  • beef bone broth
  • beef tallow balms

Shipping

Pickup only, no meat shipping. Order online by Thursday 9 AM for pickup at the farm in Bowdoinham (Sundays 10:30-noon, closed the first Sunday of each month) or at Brunswick pickup spots (Brunswick Farmers Market, BTLT Market, Brunswick Winter Market and Vessel & Vine, by season); also sold in person at Brunswick farmers' markets

Contact

Website: https://applecreekfarm.me/

Phone: 207-948-3022

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