Aquidneck Farms

Genetics

100% grass-fed and grass-finished beef, never finished on grain; cattle are born on the farm, raised on mother's milk, naturally weaned and rotationally grazed, with farm-grown hay and silage through the winter. No hormones or prophylactic antibiotics in feed, and pastures are fertilized with the farm's own manure and compost (per the farm). The herd is selected for genetics suited to a grass-based system; the breed is not named

About

Family farm in Portsmouth, Rhode Island on Aquidneck Island, raising 100% grass-fed, grass-finished beef from cattle born on the farm. Beef is processed in USDA facilities in nearby southern Massachusetts, sold frozen and cryo-wrapped at the on-farm store and online, and also supplied wholesale to local restaurants and grocers.

Products Available

• steaks (NY strip, sirloin, rib steak, tenderloin, flat iron, hanger, skirt, flank, teres major, steak tips)
• ground beef, patties and meatball mix
• roasts (chuck, rib, eye of round, top and bottom round, London broil), brisket, short ribs and stew beef
• beef sausage, hot dogs and kielbasa
• oxtail, shank, bones, cheek, tongue, heart, kidney and liver
• 20 lb mixed-cut freezer boxes (pre-order)
• pastured poultry

Shipping

No shipping shown. Farm store at 333 Wapping Road, Portsmouth (Mon-Sat 11-5) with curbside pickup, plus local delivery on Thursdays and Fridays through the online store (fee based on location); the cuts page says orders over $350 are delivered