Beaver Brook Ranch
Genetics
100% grass-fed and grass-finished Black Angus beef, never grain-fed or feedlot-finished. Cattle are born, raised and grazed on the ranch's 600+ acres across 8 nearby Warren County locations, rotated May-November through 15 pesticide- and herbicide-free pastures and fed only farm-grown hay in winter, then finished on grass to 24-28 months. No antibiotic treatments or hormone implants; every carcass dry-aged 14 days (per the ranch)
About
Third-generation family farm in Hope, New Jersey (Warren County, off I-80 exit 12) raising 100% grass-fed, grass-finished Black Angus beef and pasture-raised pork, sold direct to families across the tri-state area by the cut, in sampler boxes and in bulk shares. Owners Stefan, Lorena and Juliet answer customer questions directly.
Products Available
- individual cuts (build your own order): steaks, roasts and ground beef
- Grillin' Beef Sampler and Grillin' Combo Sampler (beef + pork) boxes
- bulk beef shares: whole (about 400 lb), half (about 200 lb) and quarter (about 100 lb), pre-order with custom cuts
- organs, marrow bones, suet and rendered tallow
- grass-fed beef snack sticks
- pasture- and woodland-raised pork shares, plus chicken and wild salmon
- Rancher's Render tallow skin balms
Shipping
Ships frozen from the ranch every Monday afternoon (order by 9am Monday), typically arriving in 1-2 days; free shipping over $250 to NJ, NY, PA, CT, MA, VT, DE, MD, RI, ME, NH, VA, NC, SC, GA, TN, KY, OH, MI, IL and WV, UPS 2nd Day Air (fee at checkout) to other states, no shipping to Alaska or Hawaii. Farm store pickup at 341 Johnsonburg Road (Fri 9-3, Mon and Sat 9-12, otherwise by appointment) saves 10-20% versus shipping