Currey Farms
Harrington, DE
Genetics
Grass-fed, grain-finished beef from cattle the family breeds themselves. Cattle spend most of their time grazing pasture, eat hay and forages grown on the farm, and are finished with non-GMO grain the farm grinds itself. No antibiotics, growth hormones, GMOs or steroids (per the farm)
About
Fourth-generation family farm in Harrington, Delaware, founded in 1942 and now run by Will and Molly Currey, who breed their own cattle and sell grass-fed, grain-finished beef directly from the farm by the cut, in packages and in quarter, half and whole shares.
Note: Phone 302-245-3464, curreyfarms@gmail.com. Beef is grain-finished on farm-ground non-GMO grain, not grass-finished. No-antibiotics, no-hormones and non-GMO claims are the farm's own; no organic or third-party certification is claimed. Breed isn't named on the site. Prices shown are from the farm's beef page on Oct 29, 2026 and may change.
Products Available
- individual cuts priced per lb: steaks (ribeye, NY strip, filet, porterhouse, T-bone, sirloin, flat iron, skirt, flank), roasts, brisket, short ribs, ground and stew meat
- organs and soup bones (heart, liver, tongue, oxtail)
- 10 lb ground beef package ($54) and $400 Freezer Filler package
- quarter, half and whole beef at $5.25 per lb dress weight
- hay and Priefert ranch equipment
Shipping
No shipping shown. Order by the form on the farm's beef page and the farm contacts you to schedule pickup at 712 Flat Iron Rd, Harrington (open Thu and Fri 12-5, Sat 8-12)