Devon Point Farm

Genetics

100% grass-fed and grass-finished beef, never fed grain, raised on pasture with rotational grazing and round-baled hay in winter; no hormones, vaccines or antibiotics per the farm. The farm also breeds rare American Milking Devon (Ruby Red Devon) cattle as Livestock Conservancy members; the beef breed is not named

About

Family farm in North Stonington, Connecticut run by Patty and Erick Taylor, who have raised American Milking Devons together since 2000 (the first calf was their first purchase as a couple). They sell 100% grass-fed, grass-finished beef and heritage pork direct, butcher monthly year-round under USDA inspection, dry-age beef 10 days to two weeks, and follow Temple Grandin's low-stress handling methods.

Products Available

• individual cuts (tenderloin, ribeye, NY strip, sirloin, London broil, flank, skirt and hanger steaks, steak tips)
• ground beef and 6 oz burger patties
• roasts, brisket, stew meat, short ribs, soup bones and marrow bones
• liver, heart, tongue and oxtail
• 35 lb sampler boxes ($475) and quarter or half beef by hanging weight (standard or custom cut)
• heritage pork (Red Wattle x Gloucester Old Spots)

Shipping

No shipping shown. On-farm pickup by appointment in North Stonington (bulk beef picks up in Woodstock or North Stonington), plus delivery by special arrangement on the farm's routes around New Haven, Hartford, Providence, Worcester and the Boston area