Diamond D Ranch
Genetics
Every animal born and raised on the family ranch in Ramer; grass-fed, grain-finished: raised on unsprayed pasture their whole lives with free-choice access to non-GMO grain after weaning while still on grass, organic hay in fall and winter
About
First-generation family cattle ranch in Ramer (Montgomery County), Alabama, run by Dalton and Sydney Dicks, who keep ownership of every animal from birth through processing. Cattle graze pasture the ranch never sprays, get free-choice non-GMO grain once weaned, and are raised without antibiotics, hormones or vaccines, cared for with homeopathy and low-stress handling. Processed at a local USDA-inspected processor about 90 minutes away; every cut dry aged up to 28 days (ground beef 21 days), then vacuum-sealed and flash frozen.
Products Available
- individual cuts (ribeye, NY strip, sirloin, filet mignon, skirt and flank steak, brisket, short ribs, roasts, stew meat)
- 80/20 ground beef and burger patties
- organs and marrow bones
- curated beef bundles
- bulk beef shares (1/8, quarter, half, whole; deposit, balance when processed)
- Diamond D Meat Club subscription (every 1, 2 or 3 months)
- beef tallow skincare
Shipping
Ships frozen (dry ice) to the 48 contiguous states at a flat rate by delivery zone shown at checkout; beef ships Monday-Wednesday, most orders leave the ranch within a week; no Alaska or Hawaii. Free pickup of online orders at the Montgomery Curb Market (1004 Madison Ave, Montgomery) Saturdays 9 am-12 pm, plus walk-up sales at the stall