Didier Ranch
Thomas, OK
angus
Genetics
USDA Choice Black Angus; grass-fed and grain-finished on crops grown on ranch; pasture-raised; no added hormones, no mRNA vaccines
About
Fourth-generation family ranch in Thomas, Oklahoma, founded in 1902 by Pierre Didier. Premium USDA Choice Black Angus beef, born, raised, and finished on one ranch. Grass-fed in their pastures and grain-finished on crops grown on the ranch. Dry-aged 21-28 days and shipped frozen nationwide.
Note: Family-owned since 1902 (4th generation, founded by Pierre Didier from South France). Cattle born, raised, and finished on one family ranch in Oklahoma—never outsourced. Dry-aged 21-28 days. Email: Didierranch1902@gmail.com; Mailing: P.O. Box 808, Thomas, OK 73669. No public phone listed. As of Oct 19, 2026 most boxes showed sold out with 'back in stock soon'; the Steak Burger Box was still available.
Products Available
- beef boxes
- ribeye
- NY strip
- filet
- ground beef
- steak burgers
Shipping
Ships nationwide (frozen and insulated)
Contact
Website: https://didierranch.com/