Ells Cattle Ranch
Paicines, CA
angus
Genetics
100% Black Angus; pasture-raised on oak-studded San Benito County rangeland, grain-finished on barley, oats, and corn plus alfalfa; no hormones or antibiotics
About
Small family ranch between the Gabilan and Diablo Mountain ranges raising 100% Black Angus in open pastures. Hand-selected steers enjoy rotational grazing before grain finishing at 18-20 months. Dry-aged beef processed at Los Gatos Meats or Freedom Meats.
Note: Family operation near Paicines. Cattle born south of ranch, hand-selected steers at 7-8 months, rotational grazing on three pastures. $5.25/lb live weight + ~$2.65/lb processing fee paid to butcher. 2026 reservations available. Half share ~700 lbs live weight. Contact via website. Instagram: @ellscattleranch
Products Available
- half beef shares
Shipping
Butcher pickup at Los Gatos Meats (Los Gatos) or Freedom Meats after 14-21 day dry-aging
Contact
Website: https://ellscattleranch.com/