Fellers Ranch
Conger, MN
Wagyu
Genetics
American Wagyu from Japanese breed mixed with other breeds over 10,000 years; raised slow in low-stress environment with custom diet; no hormones or antibiotics
About
South-central Minnesota ranch producing American Wagyu beef raised in low-stress environment with custom diet. Partnership between local family farmers and 90-year-old USDA-inspected butcher shop. Dry-aged 10-14 days for tenderness and flavor. No hormones or antibiotics. Ships to the lower 48 states from Conger, MN (population 158).
Note: Partnership between third-generation family farmer, 90-year-old family-owned USDA-inspected artisan butcher shop (Conger Meat Market), and several seasoned ranchers. Dry-aged 10-14 days. Genetics: American Wagyu (not specified if F1, F2, etc.). Address: P.O Box 368 Conger Minnesota 56020. Contact: info@fellersranch.com.
Products Available
- steaks
- roasts
- ground
- burgers
- brisket
- beef jerky
- bundles
Shipping
Ships to the lower 48 states; local hand delivery available in South-Central Minnesota