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Five Marys Ranch

Fort Jones, CA
angus

Genetics

Black Angus; pasture-raised year-round on grasses and alfalfa; grass-and-barley finished (alfalfa, grain hay, steam-flaked barley) for 180+ days; no corn; GMO-free; 100% free from antibiotics, growth-hormones, and ionophores; whole carcass dry-aged 14-28 days; USDA-inspected

About

Family ranch in Fort Jones, California raising Black Angus cattle (also known as Five Marys Farms). Cattle live on pastures or hill country year-round eating local pasture grasses and alfalfa, finished on a balanced ration of alfalfa, grain hay, and steam-flaked barley for at least 180 days. Whole carcass dry-aged 14-28 days, GMO-free and corn-free. Ships nationwide frozen.

Note: Family ranch run by Brian & Mary Heffernan and their four daughters (all named Mary); also marketed as Five Marys Farms; bought historic Sharps Gulch Ranch in 2013; raises the majority of their cattle (some weaned calves sourced from family and friends). Also raises Berkshire pigs and Navajo Churro lambs. Contact: info@fivemarys.com. Address: 11903 Main Street, Fort Jones, CA 96032.

Products Available

  • beef cuts
  • beef shares
  • bone broth
  • tallow
  • Miracle Mix seasonings
  • M5 Meat Club

Shipping

Ships nationwide frozen via UPS next/2nd day, Mon–Wed only; flat-rate by zone $29–69 continental US, $89–99 HI/AK; local pickup at Five Marys Ranch Store or Five Marys Burgerhouse in Fort Jones

Contact

Website: https://fivemarysmeats.com

Phone: 530-468-4001

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