Genetics

Angus-based commercial herd: all bulls registered Angus; mostly Angus cows with some Brangus background, a few Charolais and some Red Angus, all crossed with Angus (not a purebred herd); bred, born, raised, grazed, and finished in California; 100% pasture-raised in the central California foothills with rotational grazing; all grass-fed, with beef boxes grain-finished (grain mix, alfalfa, oat hay ~130–145 days); grass-finished whole shares once a year (spring reservations, ready May–June)

About

Family-owned beef operation (Austin and Lauren Miller) in Catheys Valley, Mariposa County, California. Angus-cross cattle (registered Angus bulls on a mostly Angus cow herd) raised in the central California foothills with rotational grazing. All cattle grass-fed; beef boxes use grain-finished cattle, grass-finished whole shares available once yearly.

Note: USDA-inspected processing in Atwater, CA; cut and wrapped at Western Meats, Modesto. Quarter share (Baron Box) is pre-packaged; half and whole shares include custom cut sheet.

Products Available

  • beef boxes (Urbanite, Ranchette, Doublewide, Burger Box, Homesteader, Baron Box)
  • bulk shares (quarter/half/whole)

Shipping

Free pickup at Mae It Be Home in downtown Mariposa, CA; bulk shares: free delivery between Modesto and Clovis; quarterly Los Angeles drop points; beef boxes: local delivery on orders $1,000+ within same area

Contact

Website: https://flyingbbeef.com/