The Hufeisen-Ranch (WYO Wagyu)
Weston, WY
Wagyu
Genetics
100% DNA-Verified Fullblood Japanese Black Wagyu
About
Woman-owned family ranch (WYO Wagyu) raising regeneratively pastured Fullblood Japanese Black Wagyu. Grass-fed with a managed fermented grain finish; no soy, no added hormones, no routine antibiotics per ranch site. USDA harvest, dry-aged 14–21 days, vacuum sealed, flash frozen, shipped ranch-direct.
Note: Prefer text/email; ranch notes limited cell service. Preparing move from Wyoming to Florida — current DTC beef marketed as Wyoming Last Harvest / regenerative Fullblood. Confirm current ranch location and inventory on their site before ordering. Shop may also carry other product lines; directory claim is for their own Fullblood herd only.
Products Available
- steaks
- ground
- roasts
- beef shares
- boxes
Shipping
Ships nationwide (frozen)