Lewis Livestock
Lehi, UT
Genetics
Grass-fed and grain-finished; no unnecessary antibiotics or hormones
About
Family farm in Lehi, Utah producing locally raised beef since 1908. Grass-fed and grain-finished cattle raised with care, without unnecessary antibiotics or hormones. Custom cuts prepared and vacuum-sealed by a USDA-certified butcher, dry-aged for 14-21 days for superior tenderness and flavor.
Note: Family farm since 1908 with over three generations of experience. Custom cuts prepared by USDA-certified butcher. Dry-aged 14-21 days. Location: 1212 W. 400 N., Lehi, UT 84043. Contact: info@lewislivestock.com
Products Available
- ground
- burger patties
- quarter beef share
- half beef share
- whole beef share
Shipping
Shipping available on products 20 lbs and under; delivery to your doorstep