Maple Hill Farm

Genetics

Angus cattle raised 100% grass-fed on pasture, without antibiotics, hormones or GMOs per the farm

About

Grass-fed beef farm on a hill in Hardwick, in central Massachusetts, selling directly to families and restaurants in central and western Massachusetts. The 280-acre farm (70 acres of pasture, 60 of hay and the rest forest) was first settled in the 1730s, with a farmhouse dating to 1752 and an 1896 chestnut-beam barn from its days as a leading local dairy. Most of the land is now held in permanent conservation restrictions by The Trustees of Reservations and the East Quabbin Land Trust. Beef is processed at Adams Farm in Athol.

Products Available

• steaks (rib eye, NY sirloin, tenderloin, flat iron, flank, skirt, hanger, chuck, top round)
• roasts (chuck, eye round, bottom and top round, shoulder, ribeye) and brisket
• ground beef, 6 oz patties, stew meat, kabob meat and steak tips
• short ribs, oxtail, shanks, marrow and knuckle bones
• heart, liver, tongue, suet and tendon
• 1/4, 1/2 and whole cow (by email)

Shipping

Ships frozen to Massachusetts, Connecticut, Maine, New Hampshire, New Jersey, New York and Vermont ($25 for up to 30 lb, rising $25 per additional 30 lb). Also farm pickup at 1278 Prouty Road, Hardwick, and local delivery by ZIP code