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North Hollow Farm

Rochester, VT
red-devonbritish-whiteangusherefordcharolais

Genetics

100% grass-fed since 2003; cattle bred, born and raised on the farm from Angus, Hereford and Charolais cross cows bred to Red Devon and British White bulls; grazed on grass and clover pasture spring through fall and fed and finished through winter on the farm's own silage and hay; no growth hormone implants, digestive stimulants or antibiotics per the farm; beef locally butchered and dry-aged two weeks

About

Family farm in central Vermont, just north of Rochester Village near the Green Mountain National Forest, raising its own herd on management-intensive rotational grazing. Everything the cattle eat is grown on the farm, and the farm store also carries pork, maple syrup, eggs and seasonal maple creemees.

Note: Farm store at 1831 Vermont Route 100 North, Rochester, VT 05767 (normally Mon-Sat 10-6, Sun 12-5; family-run and sometimes closed unexpectedly), with fresh meat restocked Wednesdays. Phone 802-767-4255 (home; cell 802-730-2621) and orders@vermontgrassfedbeef.com per the site. Genetics, feeding and dry-aging per the site's About Our Products page. No third-party certification claimed. An older legacy store page mentions Wednesday dry-ice shipping, but the current Shopify store lists no shipping policy, so shipping is not listed as confirmed.

Products Available

  • 100% grass-fed beef by the cut
  • beef sides
  • natural pork (nitrate-free bacon, sausage, kielbasa, hot dogs)
  • Vermont maple syrup

Shipping

Online store and on-farm store pickup in Rochester, VT; the current online store does not state shipping terms, so ask the farm about shipping before ordering

Contact

Website: https://vermontgrassfedbeef.com/

Phone: 802-767-4255

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