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Oak Barn Beef

West Point, NE

Genetics

Fifth-generation family cattle operation; cattle are DNA tested for marbling and tenderness before entering the beef program (breed not named on the site). Grass-fed on pasture, then grain (corn) finished on a nutritionist-designed diet; dry aged by a small-town USDA-inspected butcher

About

Family beef company founded about 8 years ago by fifth-generation cattle producer Hannah, now run by Hannah and Eric from West Point, Nebraska, selling DNA-tested, grass-fed and grain-finished, dry-aged Nebraska beef online and from their storefront, with low-stress handling and rotational grazing.

Note: Phone 402-512-3643 and hannah@oakbarnbeef.com per the site's contact page. Grass-fed, grain (corn) finished per the site, not grass-finished. Breed not named; 'superior genetics' refers to the company's DNA testing. Processor named as USDA-inspected ASC Locker in West Point for beef shares. No certifications claimed. Share prices are the site's estimates and include processing; prices from the site on Nov 1, 2026 and may change.

Products Available

  • dry-aged steaks (ribeye, NY strip, sirloin, filet and more)
  • ground beef and patties
  • roasts and tri tip
  • bundles and Beef Box Club subscription
  • Quarter of Beef Package (shippable)
  • quarter, half and whole beef shares (estimated $1,275 / $2,465 / $4,760 all-in, by hanging weight)
  • beef jerky and sticks

Shipping

Ships frozen to all 50 states from West Point, NE: UPS Ground in the continental US, UPS Next Day Air to Alaska and Hawaii; ships weekly on Mondays; calculated shipping rates; no international or P.O. Box delivery. Beef shares are not shipped (pickup at ASC Locker or in West Point, or $100 delivery within 60 miles); storefront at 706 S. Lincoln St., West Point, open Thu-Fri 12:30-5:30 and Sat 9-12

Contact

Website: https://oakbarnbeef.com/

Phone: 402-512-3643

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