Osage Creek Farms
Fayetteville, AR
angus
Genetics
Angus-based herd of about 200 head (per the farm), with cattle genetics managed on the farm; 100% grass-fed and grass-finished, never fed grain, on a 1,700-acre rotationally grazed family farm
About
Fourth-generation Fry family farm in the Osage Valley near Fayetteville, Arkansas, farming the land for about 80 years and selling 100% grass-fed, grass-finished beef locally since 2015, raised with rotational grazing, spring-fed water tanks and no antibiotics or hormones.
Note: Phone (479) 208-6609 and address 2853 N Stanton Ave, Fayetteville, AR 72703 per the farm's site; no public email (contact form). Regenerative practices are the farm's own description; no certifications claimed. Processor not named. Bulk prices from the farm's store on Oct 31, 2026 and may change.
Products Available
- ground beef
- steaks
- roasts and brisket
- sausage and brats
- steak bundles
- quarter beef ($1,400 incl. processing, $700 deposit), half beef ($2,350) and whole beef ($4,200), December 2026 pre-order
- pasture-raised pork and grass-fed lamb
Shipping
No shipping listed. Local home delivery by zip code and scheduled pickup locations (sign up on the farm's store to see what serves your area); bulk beef is picked up. Also at the Fayetteville Farmers Market on Saturdays, April through November