Rafter 9 Ranch | Acre & Plate

Genetics

100% Registered Black Angus seedstock herd; every cow AI-bred every year; beef comes from the same cattle kept for the ranch's show and sale bulls (2026 Great Basin Bull Sale champion)

About

Family Black Angus seedstock ranch in Fallon (Churchill County), Nevada, run by owner and operator Mark Hyde and re-established in 2020. Cattle are raised 18 to 24 months on alfalfa hay and irrigated Fallon pasture, processed USDA-inspected at Lahontan Valley Meats in Fallon, and dry-aged 14 to 21 days. Shares are billed on finished (take-home) weight, not hanging weight, and come as a set balanced mix of steaks, roasts and ground.

Note: Finish: the beef page says both grass-finished and grain-finished are offered (ask which is available), while the homepage describes the beef as grass-raised and grain-finished. No added hormones per site. Shares sell out each season; deposits at checkout, balance on finished weight.

Products Available

1/8, 1/4 and 1/2 beef shares
sampler and select boxes
steaks
roasts
ground

Shipping

Local pickup in Fallon; delivery to Reno/Tahoe, Salt Lake City, Boise, June Lake and San Diego; UPS 2-day ground frozen elsewhere in CA, NV, OR, ID, UT and AZ where it arrives cold (ZIP checker on site)

Contact

Website: https://rafter9.ag/beef/

Phone: 775-217-2325

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