Genetics

Hereford & Angus cattle; pasture-raised on mountain pastures in the Southern Appalachians; supplemented with balanced vegetable-based feed; no added hormones; never treated with antibiotics except when medically necessary; dry-aged in-house for flavor and tenderness

About

Five generations of family farming in the Appalachian Mountains of Vilas, North Carolina since 1872. Pasture-raised Hereford & Angus beef, dry-aged on the farm for deep flavor and exceptional tenderness. No added hormones. Ships frozen nationwide with farm store pickup available.

Note: Fifth-generation family farm established 1872; W.E. Shipley brought first registered Hereford bull to NC from Virginia in 1897; NC Century Farm Certified; farm store address: 1699 Linville Creek Rd., Vilas, NC 28692; Email: beef@shipleyfarmsbeef.com. Also offers farm tours and historic farmhouse stays (Valley View).

Products Available

  • steaks
  • roasts
  • ground
  • sausages
  • boxes
  • whole/half/quarter/eighth beef shares

Shipping

Ships nationwide frozen; farm store pickup Wednesday-Saturday 10 AM-5 PM

Contact

Website: https://shipleyfarmsbeef.com/

Phone: 828-484-1872