Vermont Wagyu
Springfield, VT
Wagyu
Genetics
100% Fullblood Wagyu; DNA parent-verified by the American Wagyu Association; Certified Authentic Wagyu Beef label
About
Family-owned Spring-Rock Farm (est. 1790) raising Japanese Black Fullblood Wagyu in Vermont. No hormones, steroids, or unnecessary antibiotics. Farm-to-doorstep delivery.
Note: Contact via email farm@vermontwagyu.com (phone not listed on public site)
Products Available
- steaks
- ground
- subscription club
- gift cards
Shipping
Ships nationwide
Contact
Website: https://vermontwagyu.com/