Watson Farms
Genetics
100% grass-fed and grass-finished beef, zero grain; calves (all US-born) bought young from local producers and regional sales, then finished at least 365 days (often up to 15 months) on the farm's ~300 acres with daily mob-grazing moves; no feedlots, growth hormones or routine antibiotics per the farm; breed not specified for the whole herd
About
Multi-generation family farm in the South Carolina Piedmont run by Matt and Kelly Watson, who moved from selling calves into the commodity pipeline to finishing beef on grass and selling it direct. Regenerative rotational grazing, with pastured pork and chicken alongside the beef and an on-farm store in Chester.
Products Available
- 100% grass-fed beef cuts (60+ items)
- ground beef bundles
- 1/8 beef and bulk bundles
- Pasture Picks subscription box
- pastured pork and chicken
Shipping
Ships frozen with dry ice to the contiguous US, Mon-Wed (1-2 days in transit, ground or express by zone); $125 minimum order, flat $12.95 shipping ($15 express zone) under $199, free over $199; free farm pickup at the Chester farm store