Yocha Dehe Ranch | Acre & Plate

Genetics

Ranch-raised Angus on Yocha Dehe Wintun Nation lands in Capay Valley; herd of 800 cattle on the Tribe's 12,000 acres of rangeland; mostly grass-fed, not 100% grass-fed or grass-finished (hay and a finishing ration for a few months); never fed or injected with growth hormones

About

Yocha Dehe Wintun Nation ranch raising premium Angus beef on tribal lands in California's Capay Valley. Cattle are raised on open pastures across the Tribe's 12,000 acres of rangeland with sustainable grazing practices that reflect generations of land stewardship. Sold online with US shipping and through the Séka Hills Beef Club.

Note: Beef Club has a one-time $35 enrollment fee including a starter mini bundle; memberships are limited with a waitlist; pickup at Séka Hills tasting rooms or $25 shipping. Beef hangs 14 days and is processed at USDA-inspected facilities; not certified organic; vaccines/antibiotics stopped at least 180 days before slaughter. Instagram: @yochadeheranch

Products Available

steaks
ground
roasts
ribs
sausage
jerky

Shipping

Ships frozen to the contiguous US, $25 flat rate (orders Mon–Thu by noon PT usually ship same day); Séka Hills Beef Club members can pick up at the Séka Hills tasting rooms or ship for $25

Contact

Website: https://yochadeheranch.com/

Visit Ranch Website →