The Acre & Plate directory has grown to 30 ranches across the U.S. selling beef with traceable bloodlines: Fullblood Wagyu, Akaushi, and heritage breeds like Randall Lineback and Dexter. Each ranch is verified from public websites with documented genetics claims.
Recent additions include ranches from Wyoming to Florida, with most offering nationwide shipping. The directory filters by breed (17 Wagyu, 4 Akaushi, 2 heritage) and state, helping customers find ranch-direct beef from named herds.
Not grocery store Wagyu marketing. These are working ranches with DNA-tested or registered cattle, selling direct to consumers who care about sourcing.