The Acre & Plate directory has grown to 39 ranches across the U.S. selling beef with traceable bloodlines: Fullblood Wagyu, Akaushi, and heritage breeds like Randall Lineback and Dexter. Each ranch is verified from public websites with documented genetics claims.
Home and the ranch index already show the live count. This milestone notes the jump past thirty — more named herds, more states, same rule: not grocery-store Wagyu marketing. These are working ranches with DNA-tested or registered cattle, selling direct to people who care where dinner came from.
Browse by breed and state at acreandplate.com/listings. Ranch partners who want premium placement can see Featured Ranch at acreandplate.com/featured (one-pager: PDF).