The Acre & Plate directory has grown to 52 ranches across the U.S. selling beef from named herds: Fullblood Wagyu, Akaushi, heritage breeds, and grass-fed family ranches. Each ranch is verified from its public website.
One new verified ranch since the 51 milestone: Whispering Pines Ranch. The listing header says Laingsburg, MI, and the same page also says Shiawassee County (Full-blood Wagyu; pasture-raised and pasture-finished on open Michigan pastures; also raise Belted Galloway; optional grain finish available). It is the first Michigan listing in the directory.
Same rule as always: not grocery-store marketing, just working ranches selling direct to people who care where dinner came from. Browse by breed and state at acreandplate.com/listings. Ranch partners who want premium placement can see Featured Ranch at acreandplate.com/featured (one-pager: PDF).