The Acre & Plate directory has grown to 56 ranches across the U.S. selling beef from named herds: Fullblood Wagyu, Akaushi, heritage breeds, and grass-fed family ranches. Each ranch is verified from its public website.
One new verified ranch since the 55 milestone: Sugar Hill Farm, a family farm in St. Marys, Pennsylvania (100% grass-fed and grass-finished Scottish Highland cattle; heritage breed; no grain finishing ever; pasture-raised year-round on rotational grazing). It ships nationwide and offers farm pickup in St. Marys. It is the first Pennsylvania listing in the directory.
Same rule as always: not grocery-store marketing, just working ranches selling direct to people who care where dinner came from. Browse by breed and state at acreandplate.com/listings. Ranch partners who want premium placement can see Featured Ranch at acreandplate.com/featured (one-pager: PDF).