Apple Creek Farm
Cow/calf herd with Angus, British White Park and Hereford genetics, bred by AI for calm temperament and doing well on pasture; 100% grass-fed and grass-finished, finished on pasture over two growing seasons at 24-28 months
Products: steaks (rib eye, NY sirloin, hanger, skirt, sirloin tip, minute steaks), roasts (chuck, tri tip, brisket), organic grass-fed ground beef…
Shipping: Pickup only, no meat shipping. Order online by Thursday 9 AM for pickup at the farm in Bowdoinham (Sundays 10:30-noon, closed the first Sunday of each month) or at Brunswick pickup spots (Brunswick Farmers Market, BTLT Market, Brunswick Winter Market and Vessel & Vine, by season); also sold in person at Brunswick farmers' markets
Not all beef is certified organic: the farm sells both grass-fed and certified organic beef and labels which products are certified organic. Beef is sold by the cut only (no halves or quarters); a Market Share CSA gives up to 10% off. Food is not shipped; only sheepskins, goat hides and merch ship nationwide. Email: info@applecreekfarm.me.