The Acre & Plate directory has grown to 45 ranches across the U.S. selling beef from named herds: Fullblood Wagyu, Akaushi, heritage breeds, and grass-fed family ranches. Each ranch is verified from its public website.
Seven ranches joined since the 39 milestone: Lone Crow Ranch (Eltopia, WA; Wagyu and Angus), Kauboi Ranch (Redmond, OR; grass-fed and grass-finished Angus and American Wagyu), Pacific Rogue Wagyu (Gold Beach, OR; full-blood and F1 Wagyu), Alderspring Ranch (May, ID; certified organic, grass-fed Black Angus), Darlington Ranch Co. (Big Sandy, MT; pasture-raised with a light barley finish), Arizona Grass Raised Beef (100% grass-fed on Arizona open range), and Parker Pastures (Gunnison, CO; grass-fed and grass-finished). Most ship frozen direct to your door; Lone Crow covers WA, OR, ID, and CA, and Kauboi delivers across Central Oregon and Portland. Midori Ranch (Paicines, CA) came off the list after its website went offline.
Same rule as always: not grocery-store marketing, just working ranches selling direct to people who care where dinner came from. Browse by breed and state at acreandplate.com/listings. Ranch partners who want premium placement can see Featured Ranch at acreandplate.com/featured (one-pager: PDF).