The Acre & Plate directory has grown to 58 ranches across the U.S. selling beef from named herds: Fullblood Wagyu, Akaushi, heritage breeds, and grass-fed family ranches. Each ranch is verified from its public website.
One new verified ranch since the 57 milestone: White Oak Pastures, a six-generation family farm in Bluffton, Georgia, established in 1866 (all cattle grass-fed and grass-finished; Certified Grassfed by the American Grassfed Association; no antibiotics, steroids, or added growth hormones; processed in the farm's own USDA-inspected, zero-waste abattoir). It ships to the 48 contiguous states and offers on-farm pickup. It is the first Georgia listing in the directory.
Same rule as always: not grocery-store marketing, just working ranches selling direct to people who care where dinner came from. Browse by breed and state at acreandplate.com/listings. Ranch partners who want premium placement can see Featured Ranch at acreandplate.com/featured (one-pager: PDF).