The Acre & Plate directory has grown to 59 ranches across the U.S. selling beef from named herds: Fullblood Wagyu, Akaushi, heritage breeds, and grass-fed family ranches. Each ranch is verified from its public website.
One new verified ranch since the 58 milestone: Hiroshi Ranch, a family-owned Fullblood Wagyu farm in Kaiser, Missouri, founded in 2016 (100% Fullblood Wagyu, never crossbred; fed a blend that includes molasses, organic cacao powder, flaxseed oil, and pirella oil for a subtle chocolate note). It ships nationwide, and its beef is served in local Lake Ozark restaurants. It is the first Missouri listing in the directory.
Same rule as always: not grocery-store marketing, just working ranches selling direct to people who care where dinner came from. Browse by breed and state at acreandplate.com/listings. Ranch partners who want premium placement can see Featured Ranch at acreandplate.com/featured (one-pager: PDF).