The Acre & Plate directory has grown to 62 ranches across the U.S. selling beef from named herds: Fullblood Wagyu, Akaushi, heritage breeds, and grass-fed family ranches. Each ranch is verified from its public website.
One new verified ranch since the 61 milestone: Tyner Pond Farm, a family farm in Greenfield, in east-central Indiana (100% grass-fed and grass-finished beef from South Poll cattle, never fed corn or grain; certified by the American Grassfed Association; no antibiotics, growth hormones, or vaccines; 16 years of soil-health and rotational-grazing work). It ships frozen across the continental United States and offers local delivery and farm pickup in Central Indiana. It is the first Indiana listing in the directory.
Same rule as always: not grocery-store marketing, just working ranches selling direct to people who care where dinner came from. Browse by breed and state at acreandplate.com/listings. Ranch partners who want premium placement can see Featured Ranch at acreandplate.com/featured (one-pager: PDF).