South Carolina beef sold direct from the farm, from AWA-certified Full Blood Wagyu in Landrum to 100% grass-fed, grass-finished beef from Watson Farms in Chester, shipped frozen across the lower 48.
2 ranches
100% Full Blood Wagyu; every animal certified with the American Wagyu Association; born, raised, and finished on farm; 100% pure Japanese genetic heritage (never crossbred with Angus)
Products: steaks, ground, burger patties…
Shipping: Ships nationwide (flat-rate shipping for retail cuts); half/quarter steer pickup only
100% grass-fed and grass-finished beef, zero grain; calves (all US-born) bought young from local producers and regional sales, then finished at least 365 days (often up to 15 months) on the farm's ~300 acres with daily mob-grazing moves; no feedlots, growth hormones or routine antibiotics per the farm; breed not specified for the whole herd
Products: 100% grass-fed beef cuts (60+ items), ground beef bundles, 1/8 beef and bulk bundles…
Shipping: Ships frozen with dry ice to the contiguous US, Mon-Wed (1-2 days in transit, ground or express by zone); $125 minimum order, flat $12.95 shipping ($15 express zone) under $199, free over $199; free farm pickup at the Chester farm store
Farm store and pickup at 713 Colony Road, Chester, SC 29706 (Mon, Tue, Thu, Fri 10-6; Sat 10-2). Phone 803-581-8926 and info@watsonfarmsbeef.com per the site footer. Shipping terms per the site's /ship/ page and Nov 1, 2026 farm newsletter. The farm says it sources calves from local producers and regional auction rings and finishes them on its own pasture for at least a year, so cattle are not born on the farm. No third-party certification claimed.