The Acre & Plate directory has grown to 46 ranches across the U.S. selling beef from named herds: Fullblood Wagyu, Akaushi, heritage breeds, and grass-fed family ranches. Each ranch is verified from its public website.
One new verified ranch since the 45 milestone: Didier Ranch (Thomas, Oklahoma; USDA Choice Black Angus, grass-fed and grain-finished on crops grown on the ranch). It is the first Oklahoma listing in the directory.
Same rule as always: not grocery-store marketing, just working ranches selling direct to people who care where dinner came from. Browse by breed and state at acreandplate.com/listings. Ranch partners who want premium placement can see Featured Ranch at acreandplate.com/featured (one-pager: PDF).