Vermont beef sold direct from the farm, from Wagyu raised in Springfield to 100% grass-fed beef bred, born and raised at North Hollow Farm in Rochester, with an on-farm store on Route 100.
2 ranches
100% Fullblood Wagyu; DNA parent-verified by the American Wagyu Association; Certified Authentic Wagyu Beef label
Products: steaks, ground, subscription club…
Shipping: Ships nationwide
Contact via email farm@vermontwagyu.com (phone not listed on public site)
100% grass-fed since 2003; cattle bred, born and raised on the farm from Angus, Hereford and Charolais cross cows bred to Red Devon and British White bulls; grazed on grass and clover pasture spring through fall and fed and finished through winter on the farm's own silage and hay; no growth hormone implants, digestive stimulants or antibiotics per the farm; beef locally butchered and dry-aged two weeks
Products: 100% grass-fed beef by the cut, beef sides, natural pork (nitrate-free bacon, sausage, kielbasa, hot dogs)…
Shipping: Online store and on-farm store pickup in Rochester, VT; the current online store does not state shipping terms, so ask the farm about shipping before ordering
Farm store at 1831 Vermont Route 100 North, Rochester, VT 05767 (normally Mon-Sat 10-6, Sun 12-5; family-run and sometimes closed unexpectedly), with fresh meat restocked Wednesdays. Phone 802-767-4255 (home; cell 802-730-2621) and orders@vermontgrassfedbeef.com per the site. Genetics, feeding and dry-aging per the site's About Our Products page. No third-party certification claimed. An older legacy store page mentions Wednesday dry-ice shipping, but the current Shopify store lists no shipping policy, so shipping is not listed as confirmed.