Lone Mountain Wagyu
100% Fullblood Wagyu; DNA-certified Japanese lineage
Products: steaks, roasts, ground…
Shipping: Ships nationwide
Fullblood Wagyu ranches with registered or DNA-verified Japanese bloodlines. Most are Japanese Black (Kuroge), the breed known for intense marbling.
24 ranches
100% Fullblood Wagyu; DNA-certified Japanese lineage
Products: steaks, roasts, ground…
Shipping: Ships nationwide
100% Fullblood Japanese Black
Products: steaks, ground, bundles…
Shipping: Ships nationwide
100% Fullblood Wagyu
Products: steaks, ground, boxes…
Shipping: Ships nationwide (UPS Second Day Air)
100% Fullblood Wagyu; DNA-tested Japanese lineage
Products: steaks, roasts, ground…
Shipping: Ships frozen anywhere in the domestic USA via UPS 2nd Day Air (Mondays and Tuesdays)
Contact via the ranch's online contact form. Also offers Wagyu Club Memberships with two collection deliveries a year.
Fullblood Wagyu - 100% traceable Japanese lineage
Products: steaks, roasts, ground…
Shipping: 48 contiguous states
100% grass-fed & finished Wagyu
Products: steaks, ground, variety boxes
Shipping: Ships throughout US; Saturday farm pickup 9-11am
Family farm since 1976, also offers Berkshire pork and pastured poultry
Fullblood Wagyu and F1 Reserve Wagyu from elite Japanese Black Wagyu foundation-sire genetics; DNA-parentage verified per the ranch
Products: steaks, ground and burger patties, beef bacon…
Shipping: Ships frozen; for beef shares the ranch delivers within 100 miles of Whitesboro or offers ranch pickup, and arranges shipping beyond that at the customer's cost
100% Fullblood Japanese Wagyu; registered with American Wagyu Association
Products: steaks, roasts, ground
Shipping: Ships nationwide (2-4 business days)
100% Fullblood Japanese Wagyu
Products: steaks, roasts, ground…
Shipping: Ships nationwide
Fullblood Wagyu and American Wagyu (F1)
Products: whole/half/quarter cow, custom cuts
Shipping: Contact for pricing and availability
Veteran-owned ranch; cattle raised and finished on-site, never sent to feedlot
American Wagyu (minimum 83% Wagyu) and Fullblood Japanese Wagyu; DNA-tested
Products: steaks, ground, roasts
Shipping: Florida only (free delivery on orders over $250 within 100 miles of the ranch, including Jacksonville, Orlando and Tampa areas; free local pickup at the ranch)
Florida-only shipping at this time (beta testing)
100% Fullblood Wagyu; DNA parent-verified by the American Wagyu Association; Certified Authentic Wagyu Beef label
Products: steaks, ground, subscription club…
Shipping: Ships nationwide
Contact via email farm@vermontwagyu.com (phone not listed on public site)
100% Full Blood Wagyu; every animal certified with the American Wagyu Association; born, raised, and finished on farm; 100% pure Japanese genetic heritage (never crossbred with Angus)
Products: steaks, ground, burger patties…
Shipping: Ships nationwide (flat-rate shipping for retail cuts); half/quarter steer pickup only
Full Blood Wagyu (elite Japanese genetics; MIJ-30 grading meeting or exceeding A4/A5) and American Wagyu (Wagyu × Angus); born and raised on ranch
Products: steaks, ground, burger patties…
Shipping: Continental US only (2-day air frozen via UPS); free shipping on orders $200+; $100 minimum order; local pickup at Cortez, CO processing facility
Ships Mon–Wed only (orders after 9am Wed MST ship following Monday). Dry-aged at least 21 days. No hormones or antibiotics per ranch FAQ.
American Wagyu F1-F4 (Wagyu-Angus cross) and fullblood Angus; grass-finished and pre-order non-GMO grain-finished; born and raised on ranch; no antibiotics, vaccines, or growth hormones in market animals
Products: steaks, ground, roasts…
Shipping: Direct to doorstep delivery
100% DNA-Verified Fullblood Japanese Black Wagyu
Products: steaks, ground, roasts…
Shipping: Ships nationwide (frozen)
Prefer text/email; ranch notes limited cell service. Preparing move from Wyoming to Florida — current DTC beef marketed as Wyoming Last Harvest / regenerative Fullblood. Confirm current ranch location and inventory on their site before ordering. Shop may also carry other product lines; directory claim is for their own Fullblood herd only.
Purebred Akaushi (Red Wagyu) and American F1 Akaushi; also specialty Black Wagyu; registered foundational genetics (e.g. D&H Rueshaw Jr. and other listed FB-registered sires on genetics page)
Products: cattle shares (quarter/half/whole), Wagyu beef, pasture-raised lamb
Shipping: Local delivery within ~60 miles (greater Sacramento, Yolo, Solano, East Bay / parts of Bay Area) for a small fee; butcher pickup also offered. Not nationwide.
Visits by appointment only. Order via website / Barn2Door store (https://app.barn2door.com/QyR0R). Email: rascalranchfarms@gmail.com. Ranch publishes processing fees paid to butcher separately (~$1.60–$2.00/lb hanging weight) for shares — confirm current pricing and inventory on their store. Specific street city beyond Yolo County not published on main public pages.
Wagyu and Angus; pasture-raised with grain-finished and grass-finished options; no added hormones; diet formulated by certified animal nutritionist
Products: steaks, roasts, ground…
Shipping: Ships to WA, OR, ID, CA; delivery available in Spokane, Tri-Cities, Seattle areas
First-generation vertically integrated ranch with own USDA butcher shop in Connell. Wagyu genetics percentage not specified on public site.
Grass-fed and grass-finished Angus and American Wagyu (cross between Japanese Wagyu and American breeds); carefully bred using elite Wagyu-influenced genetics; raised without hormones; animals requiring antibiotics removed from program
Products: steaks, roasts, ground…
Shipping: Ships direct to consumer; free Central Oregon delivery on orders $99+; free Portland delivery on orders $199+
Formerly Keystone Natural Beef. Ranch pickup available at 655 SW 7th St., Redmond, OR 97756 (Mon-Fri 10am-5pm). Contact: keystonecattle@outlook.com
100% full-blood Japanese Wagyu and F1 Wagyu (50% Angus, 50% Wagyu); pioneer American Wagyu family herd since 1992/1993; full-blood animals finished on a 500+ day Japanese-style grain ration after pasture raise; F1s grain-fed ~250-300 days
Products: steaks, ground, roasts…
Shipping: Ships contiguous United States (frozen, vacuum-sealed; dry ice or gel packs); orders ship Tuesdays (order by 7am PT Tuesday to ship that day); free shipping on orders over $225 for qualifying locations per shop; farm-store pickup in Gold Beach, OR
Contact: pacificroguewagyu@gmail.com. Mailing: PO Box 194, Wedderburn, OR 97491. No public phone listed on ranch site — do not invent one. Knox family ranch (est. ~1930s by Robert Myron Knox; Wagyu program from 1992/1993). Site also shows occasional sale items (e.g. Flat Iron / Bavette 20% off, London Broil Sampler Box); confirm current sale pricing before adding any deal card. Local Love Box is local pickup only and was sold out when checked 2026-09-25.
American Wagyu; free-range, hormone-free, organically-fed; producing since 2015; distinct marbling, unsaturated fat, lower cholesterol
Products: steaks, ground, burger patties…
Shipping: Ships to clients nationwide in temperature-controlled packaging; local pickup and delivery available in Middle Tennessee
The Legacy Cattle Company. USDA inspected and approved. Pickup location: 2671 Fairview, Suite 105, Fairview, TN 37062. Contact for orders: (615) 504-9784.
Full-blood Wagyu; pasture-raised and pasture-finished on open Michigan pastures; also raise Belted Galloway; optional grain finish available
Products: whole beef, half beef, quarter beef
Shipping: Free delivery within 50 miles of Laingsburg, Michigan; delivery to select neighboring states; contact for options
USDA processed beef shares with custom cuts. Deposit-based ordering ($10/lb hanging weight). Beef processed within 48-72 hours of butcher date. Contact via email riley@whisperingpinesranchllc.com for orders and cut sheets.
American Wagyu from Japanese breed mixed with other breeds over 10,000 years; raised slow in low-stress environment with custom diet; no hormones or antibiotics
Products: steaks, roasts, ground…
Shipping: Ships to the lower 48 states; local hand delivery available in South-Central Minnesota
Partnership between third-generation family farmer, 90-year-old family-owned USDA-inspected artisan butcher shop (Conger Meat Market), and several seasoned ranchers. Dry-aged 10-14 days. Genetics: American Wagyu (not specified if F1, F2, etc.). Address: P.O Box 368 Conger Minnesota 56020. Contact: info@fellersranch.com.
100% Fullblood Wagyu; unique diet with organic cacao powder, flaxseed oil, and pirella oil for distinct flavor; free-range with pasture access
Products: steaks, roasts, ground…
Shipping: Ships nationwide (continental US)